KURUBA MANOHAR. Nutritional evaluation of steamed pangasius meat: Proximate composition, fatty acid profile and mineral content. American Journal of AI Cyber Computing Management, [S. l.], v. 5, n. 4(1), p. 96–108, 2025. DOI: 10.64751/. Disponível em: https://ajaccm.com/journal/index.php/ajaccm/article/view/217. Acesso em: 28 jul. 2026.