KUNUTHURU SIVAKUMAR. PHYSICO-CHEMICAL AND COOKING QUALITY OF INDICA AND JAPONICA RICE HYBRIDS. American Journal of AI Cyber Computing Management, [S. l.], v. 5, n. 4(1), p. 75–85, 2025. DOI: 10.64751/. Disponível em: https://ajaccm.com/journal/index.php/ajaccm/article/view/215. Acesso em: 14 sep. 2026.